Management Team

Since their purchase of the Bagel Bagel Franchise System, the Winstead family has built on a solid foundation, continually improving the processes and day-to-day operations of B2 Café.  From customer interaction training, menu refreshing and seasonal offerings to valuable promotions, community involvement and career advancement, they have created an environment rich in quality, value and opportunity.

Kyle Winstead

COO

It was the perceptive eye of Kyle Winstead that recognized the opportunity offered by the original Bagel Bagel concept.  So, in 2007, Kyle and his family purchased the Central Florida area Bagel Bagel franchise.  Just four months after opening, they were so successful, they expanded to nearly twice the original area.  Seeing even greater potential as owners of the System, they purchased the Bagel Bagel Franchise System and rebranded the system as B2 Café to better reflect the scope of menu choices. 

Kyle is responsible for daily operations, using his degree in Applied Economics and his experience in restaurant service and management to build vendor and business relationships throughout the community.

Gradie E. Winstead, Jr.

CEO

With a resume filled with positions that feature strategic thinking and creativity, Gradie Winstead brings a wealth of practical business experience to the Franchise System on many different levels.  Just prior to his venture with B2 Café, he had an exceptional career with Hughes Supply, Inc.  During his tenure there, he served as President of the Water/Sewer Group and Group President, then on to Executive Vice President of Strategic Business Development.

Today, Gradie leverages this experience to refine and develop the B2 brand, using his keen understanding of business and the franchise model to grow and expand the B2 Café concept into a major force in the fast casual restaurant segment.

Tara Winstead

CFO – Executive Vice President

Tara cut her teeth in the restaurant and hospitality industry early on, working with her parents at a small country store and a café/lounge. In this family-owned business environment, she learned the importance of customer service.  After study in the field of hospitality and travel, she continued to hone her people skills, traveling extensively and learning more about who she serves.  Most recently, she was Owner/President of T & G Travel, again serving the needs of travelers and guests.

As CFO, her people skills combine with her realistic approach to finances and the money side of the business.  The result is a sensible business plan that can realize growth and success in a changeable economy.

Megan Schaedel

Director of Employee Training

Megan’s responsibility is training Front of House personnel.  As a Store Manager for B2 Café since 2007, she is eminently familiar with the B2 Café style and has been instrumental in carrying this philosophy of customer service into our stores.  She has a wealth of experience in the restaurant industry, having served in a variety of capacities with Luigino’s Steakhouse and Panera Bread.

Megan’s intimate knowledge of the service industry provides our people with a clear understanding of our process and expectations, and also provides them with a clear path to career advancement.